cooking courses in the vendee region

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Cooking course: Le Bois Masson has launched siblu’s first on-parc cooking course. Master-chef Frédo Daville, a student of Alain Roth at Le Ritz, will show you how to make seasonal, local specialities – and you get to eat your meal afterwards!

Course cost: Courses last for 2h30 and cost just €55 per person, which includes all ingredients and the chance to eat what you have made.

Course dates: Courses take place every Wednesday throughout July and August.

To find out more: For an account of this course and pictures, see the Siblu blog

So, how to book:

Book your break at Le Bois Masson or Le Bois Dormant and then reserve your place by emailing destinationcooking@siblu.com or register with the reception team on parc. Be aware that numbers are limited to eight per lesson.

In a nutshell, what you need to know:

Cooking courses take place in a large, fully equipped mobile home at Le Bois Masson
Group sizes are limited to eight people
Fredo speaks French, however the recipes and steps are provided in English and Fredo's actions are very easy to follow. A glossary of terms is also provided
Courses take place on Wednesday evenings and cost 55 Euros per person
Seven nights accommodation at Le Bois Masson and Le Bois Dormant starts from £248 for a family stay

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