Cooking Course: Jean-Yves Homo has a vision for his restaurant L'Atelier Gourmand, for customers to enjoy his food and then master his skills! Twice every month he opens up his fantastic kitchens to his public – what a great opportunity for Destination Cooks.
Course cost: Courses last for 3 hours and cost 95 Euros, which includes tuition, facilities, ingredients and the meal afterwards. Family and friends can pay 35 Euros for their meal only.
Course dates: Courses take place throughout July and August, with dates available on request.
So, how to book:
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Tell us you are interested at destinationcooking@siblu.com.
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We will send you a booking form to complete, asking for details of your party and accommodation requirements.
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Send back your form and we will reserve your accommodation and contact you for payment of your deposit
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We'll book your places on the cooking course. Payment is made on the day of the course to the organisers
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Cooking course ts and cs are available on the booking form
