Cooking Course: Jean-Yves Homo has a vision for his restaurant L'Atelier Gourmand, for customers to enjoy his food and then master his skills! Twice every month he opens up his fantastic kitchens to his public – what a great opportunity for Destination Cooks.
Course cost: Courses last for 3 hours and cost 95 Euros, which includes tuition, facilities, ingredients and the meal afterwards. Family and friends can pay 35 Euros for their meal only.
Course dates: Courses take place throughout July and August, with dates available on request.
So, how to book:
-
Tell us you are interested at destinationcooking@siblu.com.
-
We will send you a booking form to complete, asking for details of your party and accommodation requirements.
-
Send back your form and we will reserve your accommodation and contact you for payment of your deposit
-
We'll book your places on the cooking course. Payment is made on the day of the course to the organisers
-
Cooking course ts and cs are available on the booking form
Siblu Europe Limited. Registered in England No.600955. Registered Office: 20 Black Friars Lane, London, EC4V 6HD
