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Loire Valley
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cooking courses

Siblu has joined up with Frédérique Dupuis to offer a range of fantastic cooking courses to Destination Cooks in Tours, just 30 miles from Domaine de Dugny, for adults or parents with children — what a fantastic way to get your kids involved in French and in cooking!

Frédérique spent 10 years working in finance before deciding to devote herself to her first love — cooking.

She has developed courses that making cooking easy, cheerful and clever. Frédérique introduces new ideas and skills in a passionate, fun way, always using seasonal produce that makes Loire Valley such a fantastic location for Destination Cooks.

  • Adult courses start from as little at 19€ and last from 2h to 2h30. 
    Parent and child workshops focus on healthy snacks that children can create accompanied by a parent or grand parent. Courses last for just 2 hours and cost 15€ for the pair. Extra children can be included at 5€ per child.

  • For the full range of available dates and a booking form, contact destinationcooking@siblu.com. To find out more about accommodation at Domaine de Dugny click here.

  • Please note that bookings are made directly with Fréderique Dupuis, terms and conditions are included on the booking form. Courses are led by local chefs whose first language is French.
    If you require translation services, please advise when registering your interest. 

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