destination cooking - cooking courses

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Cooking course: Alain and Elisabeth Moussy run L'Ecole des Gourmets, a cooking school dedicated to local cooking and pastry making, where you will learn a huge range of skills so you can master mouthwatering regional cuisines.

Course cost: Each lesson lasts for 3 hours and costs 53 Euros per person, including all the ingredients.

So, how to book:

It's really easy, simply book your course with the reception team when you're on parc.

In a nutshell, what you need to now:

Cooking courses take place in French, with the chef providing a clear demonstration of each step of the process. A glossary of useful words and phrases is available.
Lessons last for three hours and cost 53 Euros per person, or 240 Euros for a group of five.
Food that you prepare is taken away to eat on parc, so don't forget to bring plastic boxes to store your meals.
Accommodation is available at the fantastic Le Lac des Reves holiday parc, with prices from just £234 for a family.

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