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Languedoc
brittany normandy paris and loire valley vendée Charente maritime aquitaine languedoc cote d'azur

Cooking course: Alain and Elisabeth Moussy run L'Ecole des Gourmets, a cooking school dedicated to local cooking and pastry making, where you will learn a huge range of skills so you can master mouthwatering regional cuisines.

Course cost: Each lesson lasts for 3 hours and costs approx 53 Euros per person, including all the ingredients.

How to book:

  • You can check availability dates with our reservations team before you go or simply book with the reception team when you're on parc.


In a nutshell, what you need to now:

  • Cooking courses take place in French, with the chef providing a clear demonstration of each step of the process. A glossary of useful words and phrases is available.
  • Lessons last for three hours and cost approx 53 Euros per person, or approx 240 Euros for a group of five. 
  • Food that you prepare can be taken away, so don't forget to bring plastic boxes to store your meals.
  • Accommodation is available at the fantastic Le Lac des Reves holiday parc.

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