Cooking course: Top chef Dominique Louis’ provides a range of practical courses covering topics as diverse as summer vegetables to classic lamb dishes in his outstanding kitchens in Le Cannet. Best of all, you get to eat your wares afterwards.
Course cost: Each course lasts for about 2h30m, with prices from €40 Euros per person.
Course dates: Courses take place on 24 May, 5 July, 19 July, 2 August and 23 August.
So, how to book:
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Tell us you are interested at destinationcooking@siblu.com.
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We will send you a booking form to complete, asking for details of your party and accommodation requirements.
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Send back your form and we will reserve your accommodation and contact you for payment of £50 deposit
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We'll book your places on the cooking course and the organisers will then contact you for payment
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Cooking course ts and cs are available on the booking form
Siblu Europe Limited. Registered in England No.600955. Registered Office: 20 Black Friars Lane, London, EC4V 6HD
