about côte d’azur
The region of Côte d’Azur loves the limelight and probably needs no introduction.
The French Riviera’s near tropical climate, azure waters and glitzy reputation provide the main pull. There are busy beaches and lively nightlife, mixed with quiet coves and stunning scenery further inland.
You’ll often here this area called the garden of France, on account of the fragrant herbs, luscious fruit and juicy vegetables which thrive in the glorious weather.
Destination Cooking in Cote d’Azur relies on tomatoes, olive oil, garlic and plenty of fresh herbs – meat takes a back seat. Read through these pages to find out more about delicious local specialities from ratatouille to bouillabaisse.
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